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For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers. Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items. Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers. Similar to a pirogue filled with sacks of crawfish gliding through still water, Bayou Boilers bring the heart and soul of Cajun country to your backyard. Traditionally used for crawfish and seafood boils.
Specification | Description |
---|---|
Brand | Bayou Classic |
Country of Origin | Imported |
Capacity | 100 qt. |
Care Instructions | Hand Wash, Soap and Water, Air Dry |
Cookware Pieces Included | Lid, Stock Pot |
Features | 99% Pure, Restaurant Grade, Heavy-Gauge Aluminum |
Handle Material | Aluminum |
Number of Lids Included | 1 |
Package Quantity | 1 |
Primary Color | Gray |
Primary Material | Aluminum |
Product Height | 20 in. |
Product Length | 20 in. |
Product Weight | 26 lb. |
Product Width | 20 in. |
Warranty | 1-yr Limited Manufacturer Warranty |
Manufacturer Part Number | 1000 |