If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating simple. A pretty, easy-to-grow variety, the heavily ruffled, blue-green leaves make an instant impact in gardens. Curly Kale looks gorgeous in containers paired with cool-season flowers, like violas and pansies, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or Swiss chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first: it will continue to grow new leaves. The bright, peppery flavor tastes best after frost. Curly Kale prefers full to part-sun and well-drained Miracle-Gro Soil. It grows 12 to 24 inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro Plant Food. With more than 100 years of experience, Bonnie Plants offers high-quality live plant varieties designed for your gardening success.

• Add a nutritional powerhouse to your veggie garden with high-fiber, vitamin-rich Bonnie Plants Curly Kale
• An easy-to-grow veggie, Bonnie Plants Curly Kale makes a great addition to spring and fall gardens with its leaves tasting sweetest after frost
• Curly Kale grows beautifully in a container on a sunny patio, porch, or balcony, and looks great paired with cool-season flowers, like pansies
• Use young Curly Kale leaves fresh in salads, or harvest mature leaves for soup, casseroles, or quiches, blend in smoothies, or bake for kale chips
• Curly Kale grows 12 to 24 inches tall and is ready to begin harvesting in 45 days